Twin Fin II 8-inch Chef's Knife
The all-rounder 8-in. chef’s knife is for chopping herbs, slicing meat, and dicing onions.
Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability.
The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up.
Features:
- FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
- Stainless N60 steel: These knives are robust and versatile
- Ergonomic steel handle with gilled design for balanced, effortless, and safe use
- Curved bolster acts as an extension of the hand
- Dishwasher safe, handwash reccomended
- Made in Seki, Japan
Product Information
Product Information
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Shipping & Returns
Twin Fin II 8-inch Chef's Knife
Twin Fin II 8-inch Chef's Knife
The all-rounder 8-in. chef’s knife is for chopping herbs, slicing meat, and dicing onions.
Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability.
The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up.
Features:
- FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
- Stainless N60 steel: These knives are robust and versatile
- Ergonomic steel handle with gilled design for balanced, effortless, and safe use
- Curved bolster acts as an extension of the hand
- Dishwasher safe, handwash reccomended
- Made in Seki, Japan
Original: $99.99
-65%$99.99
$35.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The all-rounder 8-in. chef’s knife is for chopping herbs, slicing meat, and dicing onions.
Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability.
The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up.
Features:
- FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
- Stainless N60 steel: These knives are robust and versatile
- Ergonomic steel handle with gilled design for balanced, effortless, and safe use
- Curved bolster acts as an extension of the hand
- Dishwasher safe, handwash reccomended
- Made in Seki, Japan
